Dietitians are clinically trained to work with a range of diet related conditions such as: celiac disease, Diabetes, high cholesterol or blood pressure, IBS, reflux, constipation, eating disorders, fussy eating and many more and they aim to use the most up to date scientific evidence and clinical guidelines to devise individualised dietary interventions.
Dietitians have the only legally recognised graduate qualification in nutrition and dietetics that is registered with the Healthcare Professions Council (HCPC). The HCPC is a national regulatory body which ensures rigorously maintained standards of training, professional skills, behaviour and client safety are kept up to date, and Dietitians are one of 13 healthcare professions regulated by them.
Jo Withers
I offer a full nutrition assessment for a number of diet related health conditions and digestive disorders. My advice is tailored to individual requirements and in line with up to date clinical guidance.
I specialise in:
- Irritable bowel syndrome using the low FODMAP diet if appropriate.
- Mindful eating approaches to overcome disordered eating and yoyo dieting.
- Eating disorders including extreme fussy eating in children.
I offer face to face sessions, virtual sessions via zoom and can do home visits.
Qualifications
- BSC Hons
Qualifications
- BSC Hons
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